I've been having SO much fun doing my "Feedfeed TV" Instagram Stories takeovers. If you guys haven't been following along yet, it's a little quick series where I show you guys one workout move and a easy, healthy recipe. This week I got to share one of my favorite lazy girl recipes: my Matcha Mini Muffins! They are made with oats and banana in a blender, so it is naturally gluten-free + dairy free, AND there are no added sugars. I also, of course, added my favorite collagen, to boost up the protein content and nutrition factor.

Happy Monday, my dears!

Today, I'm going to share with you guys a little drink that I've been making for myself every morning for the past several months. Iced matcha lattes have become all the rage lately, replacing the usual morning coffee for many people, but mine has a little extra twist to it to amp up the health factor: collagen.

But before I dive into that...

I'm sorry. But you're welcome. Yet another matcha recipe. This time it's matcha crepes because YES.

I can't help myself. When I have delicious matcha from My Matcha Life sitting in eye-level in my cupboard, it just begs me to use it in any and...

How would you like to receive a tin of this gorgeously festive matcha peppermint bark for the holidays?

Edible gifts are my favorite kind to make and give. There's something about the process of creating and making something for someone that gives a present a special, personalized touch. Growing up, my family never had any "signature" holiday treats. For a lot of my friends, they'll talk about...

It's been a bit of a frustrating few months, as my autoimmune issues seem to really like to flare up during fall. Therefore, I have been resorting back to steering clear of gluten and limiting my dairy and coffee intake. Enter this glorious Matcha Coconut Chia Pudding Whip...

You know those mornings where you want something fun to make for breakfast, but really are feeling lazy? This is how these matcha buckwheat pancakes came about.

Being the queen of shortcuts for efficiency, I like to keep some homemade premixed flours on hand for quick breakfasts. I had a few servings left of my original vegan, gluten-free buckwheat pancake mix (just mixing together all the dry ingredients) and was planning on making myself a matcha latte, when I thought, "why not just do both in one?"

Wouldn't it be nice to have this matcha chia pudding just waiting for you in the fridge in the morning?

This week has really gotten away from me- January is already off to a sprinting start! With kicking the remnants of my cold, not sleeping well, a lot of changes (TBA), and...