It’s funny when I look back at some older recipes on this blog because I read my words about what was going on at the time that blog post was published, and then I am immediately flooded with memories from that era. Well, the time I am currently living in is the height of quarantining and social distancing for the sake of Covid-19. In the past 30-ish days or so, we have cooked every single meal (except 1) at home— which is truly a world record of sorts for any New Yorker. Right now is a time in which I’ve been playing Macgyver with the contents of our fridge + pantry most days, strategically using produce by the order in which they expire so that we don’t waste anything.

So fat balls are all the rage lately. They are definitely an awesome way to pack in the nutrients with multiple sources of superfoods in a delicious bite-sized snack. So, I made these for my mom for that exact reason!

I wasn't sure which flavors she would like, so I came up with two varieties. Thankfully, she loved both! The Cinnamon Pecan Chia with Maca smelled like a cinnamon bun and tasted like snickerdoodle cookie dough, then the Sesame Tahini Walnut tasted like halva + cookie dough simultaneously! The method to make them is the same, but I've included both variations below.

I've been having SO much fun doing my "Feedfeed TV" Instagram Stories takeovers. If you guys haven't been following along yet, it's a little quick series where I show you guys one workout move and a easy, healthy recipe. This week I got to share one of my favorite lazy girl recipes: my Matcha Mini Muffins! They are made with oats and banana in a blender, so it is naturally gluten-free + dairy free, AND there are no added sugars. I also, of course, added my favorite collagen, to boost up the protein content and nutrition factor.

Confession: I barely turned on my oven all summer. 

Granted, I wasn't home very much to cook at all this summer with all that happened, but still. NYC is enough of an oven outdoors that I don't need to turn my apartment into an oven too!

But now autumn is rolling around, and I'm feeling the urges to cuddle up in cozier layers and nest a bit in my...

My sister and I call ourselves "condiment killers." Aside from mustard, I have to contain my excitement and overzealousness when I approach an condiment bar. Anyone else feel my pain? I can go through multiple packs of sugary BBQ sauce and ketchup if not restrained properly...

I'm sorry. But you're welcome. Yet another matcha recipe. This time it's matcha crepes because YES.

I can't help myself. When I have delicious matcha from My Matcha Life sitting in eye-level in my cupboard, it just begs me to use it in any and...

I'll get to this gluten-free gingerbread granola that will solve your penchant for gingerbread cookies in a second, but first, a little personal story.

Recently, it's been a period of self-reflection in my life. Thinking about my purpose, who I have become, what I can become more of and less of, and what is of priority to me in my life. 

Family is something that has always been of utmost importance to me. This article I read a few weeks ago gave me a rattling perspective of how precious this remaining time with my family in my life I have, so I've been thinking about it a lot lately. While I...

How would you like to receive a tin of this gorgeously festive matcha peppermint bark for the holidays?

Edible gifts are my favorite kind to make and give. There's something about the process of creating and making something for someone that gives a present a special, personalized touch. Growing up, my family never had any "signature" holiday treats. For a lot of my friends, they'll talk about...

It's been a bit of a frustrating few months, as my autoimmune issues seem to really like to flare up during fall. Therefore, I have been resorting back to steering clear of gluten and limiting my dairy and coffee intake. Enter this glorious Matcha Coconut Chia Pudding Whip...

The other week, I found myself longingly staring into the bakery case of one of my favorite local coffeeshops, until the barista snapped me out of my dream-like haze. Totally caught staring. At some pumpkin olive oil bread. I think I was staring at it as...

"Life starts over when it gets crisp in the fall." Well, Fitzgerald, I just want to eat crisps in the fall. I don't know why this was never a menu option off the top of my head before, but ever since I made my Strawberry-Rhubarb Jam Crisp, I have been craving eating out of a toasty little skillet for all my breakfasts. By the way, who else is in disbelief that it's already November? The Strawberry-Rhubarb Jam Crisp was perfect for summer- bursting with tart berry flavor and sweetness. But this persimmon crisp is everything fall flavors should be: warming, toasty, and a kick of spice...

This chocolate peanut-butter coconut granola is gluten-free and vegan, and you can easily substitute or add in customized ingredients of whatever you have on hand to make your own version of it. The chocolate peanut-butter is a classic combination, but I threw in some coconut chips, flaxseeds, and pepitas to bump up the healthy fats and give it more of a crunch. Lately, I have also been loving quinoa in my granola, to add some healthy nutrients and a deliciously nutty crunch to it. 

So, yes. I've gone a little crazy over my strawberry-rhubarb chia jam. Tease me all you want, but it truly is so versatile. I originally wanted to make my favorite gluten-free/vegan breakfast bars with it, but I was running out of time with the craziness of...

How on earth is it already June 1st? We are having a series of muggy summer days here in NYC, and it seems like just yesterday that I was excitedly welcoming spring blossoms and when the temperature finally reached above 50 degrees. With Memorial Day behind us, it is full steam ahead for the summer! So speaking of summertime, one of my absolute favorite signs of the summer is STRAWBERRY SEASON...

Try saying that 5x fast! Every week, I try to have some cooked veggies on hand to just throw together in a quick dish for lunch or dinner when in a hurry, like in my freekeh fried "rice" or my

Where would I be without easy breakfast bars on the go in the mornings? I've been obsessed with these no-bake peanut butter pistachio granola bars.

My meals lately have been a bit monotonous and I've been eating on the go quite a bit while running in between client sessions and teaching workshops as I head into...

I first made this recipe earlier in the fall this year, but for some reason completely forgot to put it up. Then the other day I used the Canadian maple syrup I got while in Montréal to make...

Wouldn't it be nice to have this matcha chia pudding just waiting for you in the fridge in the morning?

This week has really gotten away from me- January is already off to a sprinting start! With kicking the remnants of my cold, not sleeping well, a lot of changes (TBA), and...